Healthful Macaroons

Directions

1. 1
   Line a baking sheet with buttered parchment paper.
2. 2
   Beat egg whites with salt in a clean bowl until they form stiff peaks.
3. 3
   Beat in the arrowroot and slowly beat in syrup and vanilla.
4. 4
   Fold in coconut.
5. 5
   Drop by spoonfuls on parchment paper.
6. 6
   Bake at 300 degrees for 30 minutes or until lightly browned.
7. 7
   Reduce oven to 200 and bake another hour or so until macaroons are completely dry and crisp.
8. 8
   Let cool completely before removing from parchment paper.
9. 9
   Store in an airtight container.