Healthier Ramen

14 ingredients
5 steps

Ingredients

  • SEASONING PACKET
  • 1 teaspoon instant chicken bouillon granules
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon Chinese five spice powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground turmeric
  • 1 pinch sugar
  • 1 pinch celery seed
  • NOODLES
  • 2 ounces dried vermicelli (1/8 of a 16 oz. package)
  • 2 cups water

Directions

  1. 1
    Cook vermicelli in a pot of boiling, lightly salted water for about 9-10 minutes.
  2. 2
    While pasta is cooking, mix the seasonings together.
  3. 3
    Bring 2 cups water to a boil and mix in the seasonings, stirring until seasonings are dissolved.
  4. 4
    Drain pasta and add to seasoned water.
  5. 5
    Note: Turmeric gives the broth its yellow color and has powerful anti-inflammatory and antioxidant properties. It is used in curry seasoning mixtures and has little taste unless used in large quantities. It is recommended that we eat turmeric in small quantities.

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