Healthy Cabbage Wraps

10 ingredients
6 steps

Ingredients

  • 70 g carrots
  • 70 g pumpkin
  • 5 mushrooms
  • 8 shrimp
  • 30 g crabmeat
  • 8 Chinese cabbage
  • soy sauce, to taste
  • sugar, to taste
  • pepper
  • 3 tablespoons thai sweet and sour sauce

Directions

  1. 1
    - Julienne all of the vegetable.
  2. 2
    - bring water to boil . add soy sauce and a bit of sugar in it.
  3. 3
    - boil seafood and vegetables one at a time.
  4. 4
    - half boil chinese cabbage when it turn bright green. then take it out.
  5. 5
    - wrap all meat and vegetable in a chinese cabbage, pepper it season.
  6. 6
    -serve with sweet and sour sauce or sukiyaki sauce.

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