Healthy Cake Pops

Directions

1. 1
   Preheat oven to 180c.
2. 2
   In a large bowl mix together the coconut flour, baking powder and the salt.
3. 3
   Melt the coconut oil.
4. 4
   Mix the eggs in to the dry ingredients and stir in the agave nectar, the milk and the vanilla extract.
5. 5
   Add the melted coconut oil and stir until the batter is smooth.
6. 6
   Spoon the mixture in to the cake pop mould and bake for 18-22 minutes.
7. 7
   Leave to cool on a cooling tray.
8. 8
   (Optional) melt the candy melts using the instructions on the packaging.
9. 9
   Once melted, dip the cake pop stick into the candy melts.
10. 10
    Put into cake pop then leave for a couple of minutes.
11. 11
    Dunk the cake pops into the melted candy melts.
12. 12
    Now sprinkle with sprinkles, leave to set for a few minutes then enjoy!