Healthy Chicken Pasta

14 ingredients
7 steps

Ingredients

  • 1 tablespoon olive oil
  • 3 boneless skinless chicken breasts, cut into bite-size pieces
  • 2 tablespoons italian seasoning
  • 1/2 white onion, chopped
  • 2 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 8 ounces chicken broth
  • 1 (29 ounce) can crushed tomatoes
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons sugar
  • 2 teaspoons dried basil
  • 2 cups fresh Baby Spinach, chopped
  • 1/4 cup grated parmesan cheese
  • cooked pasta

Directions

  1. 1
    Heat olive oil in a non-stick pan over medium heat.
  2. 2
    Sprinkle chicken breast pieces with Italian seasoning, then add to pan. Cook, stirring occaisionally, until chicken pieces are no longer pink on the surface, about 8 minute
  3. 3
    Remove chicken from pan and set aside. Add onions and peppers to pan, cook 3 minutes. Add the garlic and cook an additional 3 minutes, or until garlic, onions, and peppers are soft.
  4. 4
    Add chicken stock and let cook down and reduce by half.
  5. 5
    Stir in the crushed tomatoes, salt, sugar, and basil.
  6. 6
    Cook, stirring frequently, about 10 minutes to let the flavors blend.
  7. 7
    Add in the cooked chicken, baby spinach leaves and parmesan cheese, cook an additional 5 minutes, and serve warm over your favorite pasta.

Products Matching These Ingredients

More Recipes to Try