Healthy Chili

18 ingredients
11 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 onions, finely chopped
  • 4 stalks celery, diced
  • 6 garlic cloves, sliced
  • 2 teaspoons dried oregano leaves
  • 1 tablespoon ground cumin
  • 1 teaspoon fresh cracked pepper
  • 1 lime, zest of
  • 1 cup chicken stock
  • 1 (28 ounce) can chopped tomatoes
  • 1 12 lbs ground chicken or 1 12 lbs turkey
  • 1 (19 ounce) can red kidney beans, drained and rinsed
  • 1 (19 ounce) can black beans, drained and rinsed
  • 2 cups frozen cut green beans
  • 1 tablespoon dried ancho chile powder, dissolved in
  • 2 tablespoons fresh lime juice
  • 2 yellow bell peppers, diced
  • 1 -4 canned chipotle chile, chopped, to taste

Directions

  1. 1
    In pan, heat oil over medium heat for a minute.
  2. 2
    Add onions and celery and cook, stirring, until softened (about 5 minutes).
  3. 3
    Add garlic and cook another minute.
  4. 4
    Add oregano, pepper, lime zest and cumin and cook, stirring for about a minute.
  5. 5
    Add chicken stock and cook, stirring, until mixture boils.
  6. 6
    Add tomatoes with juice and return to boiling.
  7. 7
    Transfer to a slow cooker stoneware.
  8. 8
    Add chicken and beans and stir well.
  9. 9
    Cover and cook on Low for 8 hours.
  10. 10
    Stir in chili powder mix and peppers.
  11. 11
    Cover and cook on High for about half an hour.

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