Healthy Crab Dip

10 ingredients
7 steps

Ingredients

  • 1/2 c. no-fat sour cream
  • 2 Tbsp. no-fat mayonnaise
  • 1 (8 oz.) pkg. no-fat cream cheese, softened
  • 1/2 tsp. dry mustard
  • 1 tsp. horseradish
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. hot pepper sauce
  • 1 c. no-fat shredded Cheddar cheese
  • 1/2 lb. imitation crab
  • paprika

Directions

  1. 1
    Combine sour cream, mayonnaise, cream cheese and seasonings. Mix well.
  2. 2
    Then stir in Cheddar cheese and crab.
  3. 3
    Cover.
  4. 4
    Chill 2 hours.
  5. 5
    Sprinkle with paprika.
  6. 6
    Serve with crackers, bread sticks or vegetables.
  7. 7
    Makes approximately 20 servings.

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