Healthy Creamed Corn

Directions

1. 1
   Place 2 cups corn, the milk, cornstarch, and salt in a blender and blend until smooth.
2. 2
   Trnasfer the ouree to a medium saucepan and add the remaining 1 cup corn.
3. 3
   Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender (5-7 min).