Healthy(Er) Eggnog

6 ingredients
6 steps

Ingredients

  • 1 12 cups egg substitute (equivalent of 6 eggs)
  • 1 cup sugar
  • 12 teaspoon vanilla extract
  • 14 teaspoon ground nutmeg
  • 2 cups evaporated skim milk
  • 2 cups low-fat milk or 2 cups skim milk

Directions

  1. 1
    Refrigerate liquids in advance.
  2. 2
    Beat the egg substitute for 2 or 3 minutes with an electric mixer at medium speed until very frothy.
  3. 3
    Gradually beat in the sugar, vanilla and nutmeg.
  4. 4
    Stir in the milk by hand.
  5. 5
    Chill before serving.
  6. 6
    Let guests add their own rum or brandy or a sprinkle of nutmeg, if desired.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Vegetarian meat substitute

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

More Recipes to Try

Almond Dream Coffeecake

15 ingredients

Peanut Butter Drops

7 ingredients

Batter For Frying Recipe

10 ingredients

Wheat Banana Bread

13 ingredients

Irish Creme Liqueur

6 ingredients

Baked Stuffed French Toast and Cinnamon Syrup

15 ingredients

Hernandez Pina Colada Recipe

4 ingredients

Perfect Pastry Bonbons Recipe

6 ingredients

Caffee American

7 ingredients

Potted Cheddar and Beer Spread

7 ingredients

Easy to Use Bread Dough

7 ingredients

Philadelphia Salmon Wraps

6 ingredients