Healthy Ginger Kisses

12 ingredients
7 steps

Ingredients

  • 1 cup self-raising flour
  • 1/4 cup cornflour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 75 g margarine (I used lite olivani)
  • 1/2 cup sugar
  • 2 egg whites, beaten
  • 1 tablespoon maple syrup
  • 1 - 1 1/2 tablespoon margarine
  • 1 cup icing sugar
  • 1 -4 tablespoon hot water
  • 1/4 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 190°C Line two baking sheets with parchment paper.
  2. 2
    In a medium bowl, sift flours, ginger and cinnamon together and set aside.
  3. 3
    In a large mixing bowl, beat the 75g of margarine and sugar together until very light. Add beaten egg whites a little at a time and beat well. Beat in Maple syrup. Fold in dry ingredients.
  4. 4
    Drop teaspoonfuls of the mixture onto the trays. For larger kisses, drop dessertspoonfuls. Bake in the oven for 10-12 minutes, until kisses are slightly spongy but firm to the touch.
  5. 5
    Transfer the kisses to a wire rack to cool completely. When cold, join with mock cream.
  6. 6
    For the Mock Cream:
  7. 7
    In a small bowl, beat the margarine, icing sugar and 1 T of water until light. If too powdery, add more water, if too runny, add a tad more icing sugar. Flavour with vanilla extract if desired.

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