Healthy Pecan Pie

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/3 c. sugar
  • 1 c. dark corn syrup
  • 2 large eggs plus 3 egg whites
  • 1 tsp. vanilla
  • 1 Tbsp. flour
  • 2 c. pecan halves
  • 1 (9-inch) pastry shell

Directions

  1. 1
    Cream the butter with sugar; add syrup.
  2. 2
    Add eggs one at a time. Beat in vanilla and flour.
  3. 3
    Stir in pecans.
  4. 4
    Bake 1 hour at 350° or until golden.

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