Healthy Pumpkin Bread

Name: Healthy Pumpkin Bread
Ingredients: 1 1/4 cups canned pumpkin; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup water; 1 cup applesauce; 1 egg; 2 egg whites; 1 cup all-purpose flour; 2/3 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/8 teaspoon clove

16 ingredients

7 steps

Ingredients

1 1/4 cups canned pumpkin
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup water
1 cup applesauce
1 egg
2 egg whites
1 cup all-purpose flour
2/3 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/8 teaspoon clove

Directions

1

Heat oven to 350.
2

In large bowl, combine pumpkin, sugars, water, applesauce, and eggs. Beat until well mixed.
3

Combine flours, baking soda, baking powder, salt and spices in a separate bowl. Stir until combined.
4

Slowly add dry ingredients to pumpkin mixture. Stir until well combined.
5

Grease a 9x5 loaf pan and dust with flour. Pour batter into pan.
6

Bake for 50-60 minutes, or until cooked through and golden brown.
7

Cool for 5 minutes and remove from pan. Cool on cooling rack until fully cooled.