Healthy Soup

Directions

1. 1
   Simmer first 7 ingredients in a large stock pot with 3 quarts of water until chicken is fork-tender.
2. 2
   Cool.
3. 3
   Refrigerate. Remove all fat from surface of chicken stock.
4. 4
   Remove bones from chicken.
5. 5
   Set meat to side.
6. 6
   Remove and throw away any vegetables you don't want.
7. 7
   Use this stock and meat in combination with noodles, rice or vegetables for the healthiest soup possible.