Healthy Sweet Corn Cakes

12 ingredients
4 steps

Ingredients

  • 2/3 cup uncooked cornmeal
  • 1/3 cup all-purpose flour
  • 3 tablespoons dark brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 1/2 teaspoon ground cinnamon
  • 2 medium egg whites, lightly beaten
  • 3/4 cup apple juice
  • 1 teaspoon apple cider vinegar
  • 1 1/2 tablespoons canola oil
  • 1 corn on the cob, about 1/2 cup of kernels

Directions

  1. 1
    Preheat oven to 400°F (205°C).
  2. 2
    Coat a 6-muffin tin with cooking spray.
  3. 3
    Combine ingredients and pour into prepared muffin tins.
  4. 4
    Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.

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