Healthy Sweet Corn Cakes
12 ingredients
4 steps
Ingredients
- 2/3 cup uncooked cornmeal
- 1/3 cup all-purpose flour
- 3 tablespoons dark brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon table salt
- 1/2 teaspoon ground cinnamon
- 2 medium egg whites, lightly beaten
- 3/4 cup apple juice
- 1 teaspoon apple cider vinegar
- 1 1/2 tablespoons canola oil
- 1 corn on the cob, about 1/2 cup of kernels
Directions
-
1Preheat oven to 400°F (205°C).
-
2Coat a 6-muffin tin with cooking spray.
-
3Combine ingredients and pour into prepared muffin tins.
-
4Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.
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