Healthy yogurt dessert

5 ingredients
4 steps

Ingredients

  • 1 kg yogurt (Greek, without added sugar)
  • 1 can condensed milk (appr. 200 ml)
  • 1 lemon (only the juice)
  • 400 grams biscuits (crumbled)
  • 150 grams unsalted butter (melted)

Directions

  1. 1
    Melt the butter and mix it with the crumbled biscuits.
  2. 2
    Put the pan in the fridge.
  3. 3
    In a bowl mix the yogurt, the lemon juice and the condensed milk until you have a nice texture.
  4. 4
    Put the yogurt mix on the top of the biscuit mix and let it in the fridge at least 4 hours.

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