Heart Attack Chicken
6 ingredients
8 steps
Ingredients
- 3 box perdue short cuts chicken breast (or about 2-2 1/2 lbs any cooked, chopped chicken
- 8 slice bacon, cooked crispy and crumbled
- 2 tsp seaoned salt
- 3 cup shredded extra sharp cheddar cheese
- 1/2 cup bell pepper, chopped (optional)
- 1 1/2 bags (1lb 4 ounce) frozen hash browns
Directions
-
1in skillet, cook bacon over medium heat until crisp, about 4 minutes.
-
2remove bacon and drain on paper towels, but reserve drippings in pan.
-
3add peppers, potatoes, and seasoned salt to drippings, stir to coat well.
-
4cover and cook over medium high heat about 15 minutes, until potatoes are golden brown.
-
5stir often, adding a little bit of olive oil if needed to keep potatoes from burning or sticking
-
6stir in chicken and cover, cook for about 3 minutes til hot.
-
7add cheese and bacon, cover and cook til cheese is melted, about 2 minutes
-
8enjoy!
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