Heart Attack Chicken

6 ingredients
8 steps

Ingredients

  • 3 box perdue short cuts chicken breast (or about 2-2 1/2 lbs any cooked, chopped chicken
  • 8 slice bacon, cooked crispy and crumbled
  • 2 tsp seaoned salt
  • 3 cup shredded extra sharp cheddar cheese
  • 1/2 cup bell pepper, chopped (optional)
  • 1 1/2 bags (1lb 4 ounce) frozen hash browns

Directions

  1. 1
    in skillet, cook bacon over medium heat until crisp, about 4 minutes.
  2. 2
    remove bacon and drain on paper towels, but reserve drippings in pan.
  3. 3
    add peppers, potatoes, and seasoned salt to drippings, stir to coat well.
  4. 4
    cover and cook over medium high heat about 15 minutes, until potatoes are golden brown.
  5. 5
    stir often, adding a little bit of olive oil if needed to keep potatoes from burning or sticking
  6. 6
    stir in chicken and cover, cook for about 3 minutes til hot.
  7. 7
    add cheese and bacon, cover and cook til cheese is melted, about 2 minutes
  8. 8
    enjoy!

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