Heart Tarts
4 ingredients
11 steps
Ingredients
- 1 c. smooth peanut butter
- 1/2 c. honey
- 1 1/4 c. dry milk
- raspberry jam
Directions
-
1Put the peanut butter in a big bowl.
-
2Pour in the honey and mix with a spoon.
-
3Add the dry milk.
-
4Mix everything together with your hands until you have a soft smooth ball of dough.
-
5Roll pieces of dough on a wood board into a ball about the size of a marble.
-
6Press the ball to make a round cookie.
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7Make cookie into heart shape.
-
8Put a dab of jam in the middle of each heart.
-
9Put the hearts on a plate.
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10Keep them in the refrigerator for 1 hour or more.
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11Makes 30 hearts.
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