Heart Tarts

4 ingredients
11 steps

Ingredients

  • 1 c. smooth peanut butter
  • 1/2 c. honey
  • 1 1/4 c. dry milk
  • raspberry jam

Directions

  1. 1
    Put the peanut butter in a big bowl.
  2. 2
    Pour in the honey and mix with a spoon.
  3. 3
    Add the dry milk.
  4. 4
    Mix everything together with your hands until you have a soft smooth ball of dough.
  5. 5
    Roll pieces of dough on a wood board into a ball about the size of a marble.
  6. 6
    Press the ball to make a round cookie.
  7. 7
    Make cookie into heart shape.
  8. 8
    Put a dab of jam in the middle of each heart.
  9. 9
    Put the hearts on a plate.
  10. 10
    Keep them in the refrigerator for 1 hour or more.
  11. 11
    Makes 30 hearts.

Products Matching These Ingredients

More Recipes to Try