Hearth-Fired Fideos

Ingredients

• 1/4 cup olive oil
• 9 ounces uncooked vermicelli pasta, broken into 2-in. pieces
• 2 1/2 cups unsalted chicken stock
• 1 cup tomato puree
• 1 1/2 tablespoons sherry vinegar
• 1 tablespoon chopped fresh oregano
• 2 teaspoons orange zest (from 1 orange)
• 2 teaspoons kosher salt
• 1 1/2 teaspoons black pepper
• 1/4 teaspoon cayenne pepper
• 18 littleneck clams, scrubbed (about 14 oz.)
• 3 (4-oz.) fresh lobster tails, halved lengthwise
• 1/2 pound cleaned squid (tubes and tentacles), tubes cut into rings
• 1/4 cup chopped fresh flat-leaf parsley
• 6 lemon wedges