Hearty Arroz Con Pollo

Ingredients

• 1/2 cup all-purpose flour
• 1 (3 1/2- to 4-pound) broiler-fryer, cut up
• 1/2 cup vegetable oil
• 1 large onion, chopped
• 7 brown-and-serve sausage links, cut into 1/2-inch slices
• 1 (28-ounce) can whole tomatoes, undrained
• 2 (4-ounce) jars chopped pimiento, drained
• 1 (3-ounce) jar pimiento-stuffed olives, drained
• 2 cups uncooked regular rice
• 1 cup water
• 2 chicken bouillon cubes
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 (10-ounce) package frozen English peas