Hearty Bean Bake

Name: Hearty Bean Bake
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1/2 pound sliced bacon, cooked and crumbled; 1 can (28 ounces) baked beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) cut wax beans, drained; 1 can (14-1/2 ounces) cut green beans, drained; 1/2 cup packed brown sugar; 1/2 cup ketchup; 3 tablespoons honey; 2 tablespoons cider vinegar

11 ingredients

2 steps

Ingredients

1 pound ground beef
1 medium onion, chopped
1/2 pound sliced bacon, cooked and crumbled
1 can (28 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, drained
1 can (14-1/2 ounces) cut green beans, drained
1/2 cup packed brown sugar
1/2 cup ketchup
3 tablespoons honey
2 tablespoons cider vinegar

Directions

1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bacon and beans. Transfer to a greased 2-1/2-qt. baking dish.
2

In a small bowl, combine the brown sugar, ketchup, honey and vinegar. Pour over the bean mixture. Bake, uncovered, at 325° for 45-50 minutes or until heated through and bubbly. Let stand for 10 minutes; stir before serving.