Hearty Beef And Barley Stew

Name: Hearty Beef And Barley Stew
Ingredients: 2 cups baby carrots; 1 (10 ounce) package fresh mushrooms, sliced (I use 1 lb. (or more); 1 1/2 lbs boneless beef chuck steaks, cut into 1-inch cubes; 1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix; 2 tablespoons Worcestershire sauce; 2 (4 1/2 ounce) cans beef broth; 1 (14 1/2 ounce) can tomatoes, diced and undrained; 2 cups water; 3/4 cup green peas, frozen; 3/4 cup pearl barley, uncooked; salt and pepper

11 ingredients

6 steps

Ingredients

2 cups baby carrots
1 (10 ounce) package fresh mushrooms, sliced (I use 1 lb. (or more)
1 1/2 lbs boneless beef chuck steaks, cut into 1-inch cubes
1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix
2 tablespoons Worcestershire sauce
2 (4 1/2 ounce) cans beef broth
1 (14 1/2 ounce) can tomatoes, diced and undrained
2 cups water
3/4 cup green peas, frozen
3/4 cup pearl barley, uncooked
salt and pepper

Directions

1

In crock pot layer carrots, mushrooms, and beef.
2

Combine soup mix, broth, Worcestershire, tomatoes, water, and barley, pour over beef.
3

Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
4

Stir in peas and cook, covered 5 minutes or until heated through.
5

Season if desired with salt and pepper.
6

I serve this with a crusty bread.