Hearty Beef Chili

Name: Hearty Beef Chili
Ingredients: 2 12 lbs beef stew meat, cut into 1-inch cubes; 2 tablespoons wondra quick-mixing flour; 2 tablespoons oil; 4 12 teaspoons chili powder; 2 teaspoons salt; 2 teaspoons dried oregano leaves; 2 teaspoons ground cumin; 12 teaspoon crushed red pepper flakes; 2 dried bay leaves; 1 12 cups beef broth; 1 (28 ounce) canmuir glen organic diced tomatoes, undrained; 1 large onion, chopped (1 cup); 1 medium green bell pepper, chopped (1 cup); 3 garlic cloves, minced; 3 tablespoons cornmeal or 3 tablespoons masa harina; 1 (15 ounce) can black beans, drained and rinsed; 1 (4 1/2 ounce) canchopped green chilies; shredded monterey jack cheese; sour cream; chopped fresh cilantro; tortilla chips

21 ingredients

11 steps

Ingredients

2 12 lbs beef stew meat, cut into 1-inch cubes
2 tablespoons wondra quick-mixing flour
2 tablespoons oil
4 12 teaspoons chili powder
2 teaspoons salt
2 teaspoons dried oregano leaves
2 teaspoons ground cumin
12 teaspoon crushed red pepper flakes
2 dried bay leaves
1 12 cups beef broth
1 (28 ounce) canmuir glen organic diced tomatoes, undrained
1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
3 garlic cloves, minced
3 tablespoons cornmeal or 3 tablespoons masa harina
1 (15 ounce) can black beans, drained and rinsed
1 (4 1/2 ounce) canchopped green chilies
shredded monterey jack cheese
sour cream
chopped fresh cilantro
tortilla chips

Directions

1

In a large resealable plastic bag, place half of the beef and 1 tablespoon flour; seal bag and shake to coat.
2

Repeat with remaining beef and flour.
3

In a 4-quart Dutch oven, heat oil over med-high heat.
4

Cook beef in oil until brown on all sides; drain.
5

Stir in remaining chili ingredients except cornmeal, beans, and chiles.
6

Heat to boiling; decrease heat to low.
7

Cover; simmer 3 hours or until meat is tender.
8

Stir in cornmeal; cook and stir about 1 minute to thicken.
9

Add beans and chiles; cook until thoroughly heated.
10

Remove bay leaves.
11

Serve chili with garnishes.