Hearty Beef Enchilada

Ingredients

• 1-1/2 pounds lean ground beef (90% lean)
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 envelope taco seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 9 corn tortillas (6 inches)
• 1/2 cup chicken broth
• 1/2 cup tomato sauce
• 1 can (10 ounces) enchilada sauce
• 1-1/2 cups shredded cheddar cheese
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 1 can (11 ounces) Mexicorn, drained
• 1 can (4 ounces) chopped green chilies, drained
• 1 can (2-1/4 ounces) chopped ripe olives, drained
• Optional ingredients: Sour cream and avocado slices