Hearty Beef Stew

9 ingredients
2 steps

Ingredients

  • 1 1/2 to 2 lb. stew beef, cut in 1-inch cubes
  • 4 to 5 carrots, sliced
  • 1 small onion, diced
  • 2 to 3 stalks celery, sliced
  • 1 (28 oz.) can tomatoes
  • 1/4 c. quick cooking tapioca
  • 1 whole clove (optional)
  • 2 bay leaves
  • salt and pepper to taste

Directions

  1. 1
    Trim all fat from meat.
  2. 2
    Put all ingredients in crock-pot and mix. Cover and cook on low 8 to 10 hours. High 4 to 5 hours.

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