Hearty Biscuits

7 ingredients
8 steps

Ingredients

  • 5 c. self-rising flour (White Lily)
  • 1 c. Crisco oil
  • 1 pkg. yeast
  • 2 c. buttermilk
  • 1 tsp. sugar
  • 1 tsp. soda
  • 1 c. warm water

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix all dry ingredients. Add buttermilk and oil to dry ingredients with the yeast.
  3. 3
    Mix well. Let set overnight in refrigerator.
  4. 4
    Take out as much as needed
  5. 5
    to make
  6. 6
    biscuits.
  7. 7
    Knead, roll, cut and bake.
  8. 8
    (Will keep up to two weeks in refrigerator.)

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