Hearty Breakfast Hash

Name: Hearty Breakfast Hash
Ingredients: 1/4 cup butter; 5 medium boiling potatoes, cooked, peeled, cut into 1-inch cubes; 1/2 teaspoon seasoning salt; salt and pepper, to taste; 2 (4 ounce) packages sliced smoked ham, cut into 1/2-inch-wide strips; 4 eggs; 1 tablespoon milk; 2 tablespoons chopped fresh parsley

8 ingredients

2 steps

Ingredients

1/4 cup butter
5 medium boiling potatoes, cooked, peeled, cut into 1-inch cubes
1/2 teaspoon seasoning salt
salt and pepper, to taste
2 (4 ounce) packages sliced smoked ham, cut into 1/2-inch-wide strips
4 eggs
1 tablespoon milk
2 tablespoons chopped fresh parsley

Directions

1

Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Cook until lightly browned, about 15 minutes. Add ham. Cook 3 minutes, tossing gently. Reduce heat to low.
2

Beat eggs with milk. Pour eggs over potato mixture. Turn hash with spatula until egg is well incorporated and cooked through, 3-4 minutes. Garnish hash with parsley.