Hearty Brown Quick Bread
10 ingredients
2 steps
Ingredients
- 4 cups whole wheat flour
- 2 cups all-purpose flour
- 2 cups packed brown sugar
- 1/2 cup sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 cups buttermilk
- 2 eggs, lightly beaten
- 1 cup raisins
- 1/2 cup chopped pecans
Directions
-
1In a large bowl, combine the flours, sugars, baking soda and salt. Stir in buttermilk and eggs just until moistened. Fold in raisins and nuts.
-
2Pour into two 9x5-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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