Hearty Burgers

9 ingredients
7 steps

Ingredients

  • 3/4 c. saltine cracker crumbs
  • 2 eggs
  • 1/4 c. ketchup
  • 2 tsp. instant minced onion
  • 2 tsp. Worcestershire sauce
  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1/4 c. chopped green pepper
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Mix together first 5 ingredients, 1/4 teaspoon pepper.
  2. 2
    Add meat and mix well.
  3. 3
    Shape into 6 patties and brown on both sides in large frying pan.
  4. 4
    Pour soup over meat (add no water to soup). Top with green pepper. Cook, covered, over low heat for 10 minutes.
  5. 5
    Sprinkle with cheese.
  6. 6
    Cover and heat until cheese melts.
  7. 7
    Makes 6 servings.

Products Matching These Ingredients

Phat Crumbs

Phat Crumbs

phat

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Unseasoned panko bread crumbs

B NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Saltine crackers

D NOVA 3

Saltine crackers

E NOVA 4

Saltine crackers

E NOVA 3

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

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