Hearty Clam Chowder

Name: Hearty Clam Chowder
Ingredients: 4 slices bacon; 3 chopped green onions; 3 grated potatoes; 1/2 green pepper, chopped; 2 celery stalks, chopped; 1 clove garlic, minced; 2 c. chicken broth; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; 4 drops Tabasco sauce; 4 cans chopped clams with juice; 2 c. half and half

13 ingredients

7 steps

Ingredients

4 slices bacon
3 chopped green onions
3 grated potatoes
1/2 green pepper, chopped
2 celery stalks, chopped
1 clove garlic, minced
2 c. chicken broth
1 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
4 drops Tabasco sauce
4 cans chopped clams with juice
2 c. half and half

Directions

1

Saute bacon until crisp in large kettle.
2

Remove and chop. Add onions, potatoes, green pepper, celery and garlic.
3

Add 2 cups chicken broth and seasonings.
4

Cover kettle and simmer 20 minutes. Add clams and juice and half and half; heat until hot.
5

Do not boil.
6

Add chopped bacon.
7

Makes 6 servings.