Hearty Cookies

Directions

1. 1
   Preheat your oven to 180C.
2. 2
   Separate the egg yolks from the whites.
3. 3
   Beat the whites, one at a time, in a bowl until light and fluffy.
4. 4
   Cream in sugar, the egg yolks and margarine.
5. 5
   Slowly, fold in the flour, until the dough is stiff.
6. 6
   Roll out the dough using a rolling pin.
7. 7
   The dough should be 1 cm in thickness.
8. 8
   Using a heart-shaped cookie cutter, cut out hearts from the dough.
9. 9
   Using a smaller heart-shaped cookie cutter, cut out smaller hearts from the center of the bigger hearts.
10. 10
    Reuse the smaller hearts as dough.
11. 11
    Grease a baking pan with a little margarine.
12. 12
    Lay out the heart cut outs.
13. 13
    In the center of each big heart cutout, put a tsp.
14. 14
    of the ground candy, filling it into the smaller heart.
15. 15
    Bake for 20 minutes at 180C.
16. 16
    Cool the cookies for 1 hour so that the cookies become hard.
17. 17
    Serve with a smile!
18. 18
    Enjoy!