Hearty Corn Chowder

Name: Hearty Corn Chowder
Ingredients: 2 Tbsp. vegetable oil; 3 Tbsp. chopped onion; 1/2 c. chopped celery; 3 Tbsp. chopped green pepper; 1/2 c. sliced fresh or canned mushrooms (optional); 1/2 lb. precooked turkey smoked sausage, cut into 1/2-inch cubes; 1 1/2 c. diced, peeled potatoes (uncooked); 2 c. water; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. caraway seed (optional); 3 Tbsp. flour; 1/2 c. milk; 2 c. hot milk; 2 c. canned corn; oyster crackers or croutons; Parmesan cheese

17 ingredients

4 steps

Ingredients

2 Tbsp. vegetable oil
3 Tbsp. chopped onion
1/2 c. chopped celery
3 Tbsp. chopped green pepper
1/2 c. sliced fresh or canned mushrooms (optional)
1/2 lb. precooked turkey smoked sausage, cut into 1/2-inch cubes
1 1/2 c. diced, peeled potatoes (uncooked)
2 c. water
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. caraway seed (optional)
3 Tbsp. flour
1/2 c. milk
2 c. hot milk
2 c. canned corn
oyster crackers or croutons
Parmesan cheese

Directions

1

In large, heavy saucepan, stock pot or Dutch oven, saute the onion, celery, green pepper and mushrooms in the vegetable oil until the onion is lightly browned.
2

Add the turkey smoked sausage and continue cooking for 2 minutes.
3

Add the diced potatoes, water, salt, pepper and caraway seed.
4

Simmer for 45 minutes or until potatoes are tender.