Hearty Dip For Chips

6 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck
  • 1 large onion
  • 1 can Ro-Tel tomatoes
  • 1 lb. pork sausage (hot)
  • 1 can cream of mushroom soup
  • 1 lb. (16 oz.) Velveeta cheese

Directions

  1. 1
    Fry ground chuck, sausage and onions.
  2. 2
    Drain grease.
  3. 3
    Pour mixture into crock-pot.
  4. 4
    Mix together soup and Ro-Tel tomatoes. Then add to crock-pot.
  5. 5
    Cut cheese into small pieces and add to mixture (mix well).
  6. 6
    When cheese is melted, dip is ready to serve with your favorite chips.

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