Hearty Manicotti
12 ingredients
22 steps
Ingredients
- 1 lb. Italian sweet sausage, cooked
- 1 lb. ground beef, cooked
- 1 onion, diced
- 2 (16 oz.) cans tomato puree
- 2 (6 oz.) cans tomato paste
- 1 tsp. sugar
- pepper, basil and salt to taste
- 4 c. Ricotta cheese
- 8 oz. Mozzarella cheese
- Parmesan cheese
- 2 Tbsp. parsley
- 1 (8 oz.) pkg. manicotti shells
Directions
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1Cook
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2the
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3sausage
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4and
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5beef. Add
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6the
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7onion, tomato puree, tomato paste, sugar, pepper, basil and salt to the meat mixture. Cook
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8the
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9manicotti
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10shells;
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11drain
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12and set aside. Mix
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13together the Ricotta cheese, Mozzarella cheese, Parmesan cheese
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14and parsley;
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15stuff
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16in
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17the cooked manicotti shells. Spoon
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18meat sauce into baking pan.
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19Put stuffed shells on meat sauce.
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20Pour leftover
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21meat
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22sauce over shells; sprinkle with Parmesan. Preheat oven to 325° and bake for 30 minutes.
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