Hearty Penne Beef

Name: Hearty Penne Beef
Ingredients: 1 3/4 cups penne pasta, uncooked; 1 lb ground beef; 1 teaspoon garlic, minced; 1 (15 ounce) can tomato puree; 1 (14 1/2 ounce) can beef broth; 1 1/2 teaspoons italian seasoning; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups fresh spinach, chopped; 2 cups part-skim mozzarella cheese, shredded

11 ingredients

8 steps

Ingredients

1 3/4 cups penne pasta, uncooked
1 lb ground beef
1 teaspoon garlic, minced
1 (15 ounce) can tomato puree
1 (14 1/2 ounce) can beef broth
1 1/2 teaspoons italian seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups fresh spinach, chopped
2 cups part-skim mozzarella cheese, shredded

Directions

1

Cook pasta according to package directions.
2

Meanwhile in a dutch over, cook beef and garlic over medium heat until meat is no longer pink; drain.
3

Stir in the tomato puree, beef broth, Italian seasoning, Worcestershire sauce, salt and pepper.
4

Bring to a boil.
5

Reduce heat; simmer, uncovered, for 10 to 15 minutes or until slightly thickened.
6

Add spinach; cook for 1 -2 minutes or until spinach is wilted.
7

Drain pasta; stir into beef mixture.
8

Sprinkle with mozzarella cheese; cover and cook for 3 or 4 minutes or until cheese has melted.