Hearty Stew

15 ingredients
13 steps

Ingredients

  • 1 lb. lean boneless round steak, cut in cubes
  • 2 c. cubed carrots
  • 1 medium onion, cut in eighths
  • 2 1/4 c. cubed red potatoes
  • 1 (14 1/2 oz.) no-salt tomatoes
  • 1 c. water
  • 1 c. brewed coffee
  • 2 Tbsp. molasses
  • 1 Tbsp. Worcestershire sauce
  • 1 beef bouillon cube
  • 1/2 tsp. thyme
  • 1/2 tsp. marjoram
  • 1/4 tsp. hot sauce (optional)
  • 1 bay leaf
  • 1 (15 oz.) can pinto beans

Directions

  1. 1
    Trim fat from steak.
  2. 2
    Spray Dutch oven with cooking spray. Brown on all sides.
  3. 3
    Remove and place on paper towel to drain. Wipe grease from oven.
  4. 4
    Re-coat with spray.
  5. 5
    Add carrots and onion. Saute until slightly brown.
  6. 6
    Return steak to pan.
  7. 7
    Add all other ingredients.
  8. 8
    Stir and simmer on low for 1 1/2 hours.
  9. 9
    Add beans and simmer 30 minutes.
  10. 10
    Yield:
  11. 11
    2 1/2 quarts.
  12. 12
    Serving size:
  13. 13
    1 cup.

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