Hearty Veggie Chicken Casserole

Name: Hearty Veggie Chicken Casserole
Ingredients: 2-1/2 cups frozen mixed vegetables; 1/2 cup chopped onion; 1/2 cup butter, divided; 1/3 cup all-purpose flour; 1/2 teaspoon dried sage leaves; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 cups chicken broth; 3/4 cup 2% milk; 3 cups cubed cooked chicken; 1 can (14-1/2 ounces) sliced potatoes, drained and quartered; 2 cups seasoned stuffing cubes

12 ingredients

4 steps

Ingredients

2-1/2 cups frozen mixed vegetables
1/2 cup chopped onion
1/2 cup butter, divided
1/3 cup all-purpose flour
1/2 teaspoon dried sage leaves
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups chicken broth
3/4 cup 2% milk
3 cups cubed cooked chicken
1 can (14-1/2 ounces) sliced potatoes, drained and quartered
2 cups seasoned stuffing cubes

Directions

1

Cook vegetables according to package directions; drain.
2

Meanwhile, in a large saucepan, saute the onion in 1/4 cup butter for 2-3 minutes or until tender. Stir in the flour, sage, pepper and salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir until thickened. Stir in the chicken, potatoes and mixed vegetables; heat through.
3

Transfer to a greased 13-in. x 9-in. baking dish. Melt the remaining butter; toss with stuffing cubes. Sprinkle over chicken mixture.
4

Bake, uncovered, at 450° for 10-12 minutes or until heated through.