Hearty Winter Stew

11 ingredients
10 steps

Ingredients

  • 2 lb. beef cubes
  • 2 small onions
  • 1 can (28 oz.) whole tomatoes
  • 1 can (16 oz.) tomato sauce
  • 1 box (10 oz.) frozen corn
  • 1 box (10 oz.) frozen peas
  • 1 box (10 oz.) frozen green beans
  • 1 box (10 oz.) frozen lima beans
  • 1 bag (20 oz.) frozen whole baby carrots
  • 5 or 6 large potatoes
  • salt and pepper to taste

Directions

  1. 1
    Cut beef cubes into bite-sized pieces.
  2. 2
    Peel potatoes and dice. Cut up onions.
  3. 3
    Cut up whole tomatoes (save juice).
  4. 4
    Coat bottom of soup pot with oil.
  5. 5
    Place beef cubes and onions into pot.
  6. 6
    Brown, drain off excess fat.
  7. 7
    Add saved juice, tomato sauce, potatoes, tomatoes and all frozen vegetables to pot.
  8. 8
    Fill pot to top with water.
  9. 9
    Simmer for 3 to 4 hours on top of stove.
  10. 10
    Serve with rolls and butter.

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