Heath Bar Brunch Cake

Name: Heath Bar Brunch Cake
Ingredients: 1/2 cup butter; 1 1/2 cups brown sugar light, packed; 1/2 cup sugar; 2 cups flour, all-purpose sifted; 1/4 teaspoon salt; 1 cup buttermilk; 1 teaspoon baking soda; 18 teaspoon salt; 1 each eggs slightly beaten; 1 teaspoon vanilla extract; 8 each health bars (1-1/8 ounce each) finely crushed and chilled; 3/4 cup pecans finely chopped

12 ingredients

11 steps

Ingredients

1/2 cup butter
1 1/2 cups brown sugar light, packed
1/2 cup sugar
2 cups flour, all-purpose sifted
1/4 teaspoon salt
1 cup buttermilk
1 teaspoon baking soda
18 teaspoon salt
1 each eggs slightly beaten
1 teaspoon vanilla extract
8 each health bars (1-1/8 ounce each) finely crushed and chilled
3/4 cup pecans finely chopped

Directions

1

Preheat oven to 350F (180C).
2

Cream butter and gradually add the light brown sugar and sugar.
3

Blend in flour and 1/4 teaspoons salt; mix well.
4

Reserve 1 cup of this mixture for topping.
5

Combine buttermilk, baking soda, 18 teaspoons salt, egg and vanilla.
6

Stir into remaining butter-sugar mix.
7

Fold in 2 finely chopped Heath bars.
8

Turn into a buttered 13 x 9 pan and sprinkle with the 1 cup reserved topping, then with the pecans.
9

Top with additional 6 crushed Heath bars.
10

Bake for 35 to 40 minutes.
11

Serve with cocoa-flavored whipped cream or with coffee ice cream.