Heath Bar Cake

Name: Heath Bar Cake
Ingredients: 1 cup Packed Light Brown Sugar; 1/2 cups Granulated Sugar; 2 cups All-purpose Flour; 8 Tablespoons Butter, Softened; 1 cup Buttermilk; 1 whole Large Egg; 1 teaspoon Vanilla Extract; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 6 whole Chocolate Covered Toffee Bars (like Heath), Chopped

10 ingredients

3 steps

Ingredients

1 cup Packed Light Brown Sugar
1/2 cups Granulated Sugar
2 cups All-purpose Flour
8 Tablespoons Butter, Softened
1 cup Buttermilk
1 whole Large Egg
1 teaspoon Vanilla Extract
1 teaspoon Baking Soda
1/2 teaspoons Salt
6 whole Chocolate Covered Toffee Bars (like Heath), Chopped

Directions

1

Preheat the oven to 350 degrees and center a rack in the middle of the oven. Lightly grease a 9x13-inch pan and set aside.
2

In a large bowl, combine the brown sugar, white sugar, flour and butter. Crumble these ingredients together with a pastry blender, whisk or two forks until the mixture is crumbly and coarse. Remove 1/2 cup of the crumbs to a small bowl and set aside. To the large bowl with the remaining crumbs, add the buttermilk, egg, vanilla, baking soda and salt. Mix well.
3

Pour the batter into the prepared pan, smoothing it to the edges. Sprinkle the top of the cake with the reserved crumbs and chopped Heath bars. Bake for 25-30 minutes until the center is no longer gooey but a toothpick inserted comes out with moist crumbs. The cake may fall slightly in the center, leaving the edges raised. No fear! It will still be delicious.