Heath Bar Cake
5 ingredients
1 steps
Ingredients
- 1 box German Chocolate cake mix
- 1 jar caramel (I use the Smuckers brand)
- 1 container Cool Whip
- 1 can sweetened condensed milk
- 1 packages Heath Bar Chunks
Directions
-
1["Make cake as directed in a 13x9 inch cake pan.", "Cool completely after removing from oven.", "While cake is baking, mix half jar of caramel and all of cool whip together in a medium sized bowl put in fridge.", "In another bowl, mix rest of caramel and the whole can of sweetened condensed milk.", "Put in fridge too.", "Once cake is completely cooled off, poke holes in it.", "(Try using the end of a Sharpie.)", "Pour sweetened condensed milk - caramel mixture on cake.", "Try to make sure the mix goes into the holes of the cake.", "This serves as a \"filling\"" for the cake.""
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