Heath Bar Cake

Directions

1. 1
   Bake cake according to package directions.
2. 2
   While cake is still hot, poke holes in it about 1-inch apart using the handle of a wooden spoon.
3. 3
   Pour sweetened condensed milk and caramel topping over cake, making sure cake is completely covered.
4. 4
   Refrigerate overnight.
5. 5
   When serving, garnish with whipped topping and sprinkle with Heath bar crumbs.