Heath Bar Cake

Directions

1. 1
   Prepare cake mix as directed on box and bake in 9 x 13-inch pan.
2. 2
   While cake is still hot, poke holes in cake at about 1-inch intervals using handle of wooden spoon.
3. 3
   Slowly pour milk into holes.
4. 4
   Pour caramel topping into holes.
5. 5
   Cover with aluminum foil, being careful that it does not touch cake.
6. 6
   Refrigerate 8 hours or overnight.
7. 7
   Frost with Cool Whip and sprinkle with crushed Heath bars.
8. 8
   Cake is very rich.
9. 9
   Cut and serve.