Heath Bar Cake

5 ingredients
7 steps

Ingredients

  • 1 (18 1/2 oz.) box German chocolate cake mix
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) jar caramel ice cream topping
  • 1 (9 oz.) carton frozen whipped topping, thawed
  • 6 to 8 Heath bars, crushed or Bits 'O Brickle

Directions

  1. 1
    Prepare cake mix according to package directions.
  2. 2
    Pour into greased and floured 9 x 13-inch baking pan.
  3. 3
    Bake according to package directions.
  4. 4
    Remove from oven and immediately poke 35 to 40 holes in cake with handle of a wooden spoon.
  5. 5
    Pour on condensed milk and spread evenly.
  6. 6
    Pour on caramel topping and spread evenly. Chill in refrigerator overnight.
  7. 7
    Top with whipped topping and sprinkle with crushed candy bars the next day.

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