Heath Bar "Candy"

Directions

1. 1
   Mix sugar and butter together and bring to rolling boil.
2. 2
   Boil 3 minutes.
3. 3
   Pour mixture over a layer of crushed saltine crackers in a jelly roll pan.
4. 4
   Bake at 400° for 5 minutes (until crackers are brown).
5. 5
   Remove from oven and spread chocolate chips over top. Let melt for 2 minutes and spread with back of spoon. Refrigerate.
6. 6
   Break into pieces.