Heath Bar Candy

4 ingredients
1 steps

Ingredients

  • 2 sticks butter (no margarine)
  • 1 c. brown sugar
  • saltine crackers
  • semi-sweet or milk chocolate chips (whole bag)

Directions

  1. 1
    Melt the butter in pan. Pour in the brown sugar and bring to a boil, stirring constantly, for 3 minutes. Place the crackers side by side in a cookie pan (make sure it has edges). Pour the mixture over the crackers. Heat in oven at 400° for 10 minutes (maybe less; watch so they don't burn). Take out and add the chocolate chips on top. Wait a few minutes and spread chocolate all over. Place in freezer for 1 hour. Take out; cut with pizza cutter and serve. Keep leftovers refrigerated.

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