Heath Bar Candy

3 ingredients
5 steps

Ingredients

  • 2 c. butter or oleo
  • 2 c. sugar
  • 1/3 c. sliced almonds

Directions

  1. 1
    Mix together.
  2. 2
    Bring to hard-boil stage.
  3. 3
    When mixture turns golden brown, pour into buttered pan.
  4. 4
    When candy is just warm, sprinkle chocolate chips on top.
  5. 5
    When they melt, spread on top. Let cool overnight, then crack with a knife.

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