Heath Bar Candy

Directions

1. 1
   Cook butter and brown sugar over low heat slowly until it comes to a full boil.
2. 2
   Stir constantly with wooden spoon.
3. 3
   Boil and stir until thermometer reaches 290° (hard crack).
4. 4
   Add nuts. Pour onto well-oiled 9 x 13-inch pan.
5. 5
   While warm, place 1/2 of disks on candy.
6. 6
   As it melts, spread with spatula.
7. 7
   Then refrigerate for about 10 minutes until chocolate hardens.
8. 8
   Take from refrigerator and carefully flip over and cover other side with the rest of the disks (melted).
9. 9
   Spread 1/2 cup chopped nuts on top.