Heath Bar Crunch

4 ingredients
6 steps

Ingredients

  • Saltine crackers
  • 1 cup (225 ml) dark brown sugar
  • 1 cup (225 ml) margarine
  • 1 cup (225 ml) chocolate chips

Directions

  1. 1
    Line cookie sheet with foil and grease well.
  2. 2
    Cover foil with layer of saltine crackers.
  3. 3
    Mix sugar and margarine and boil 2 minutes.
  4. 4
    Carefully pour over crackers and bake 350 for 8 minutes.
  5. 5
    Cool a bit then sprinkle chocolate chips over top to melt, spread.
  6. 6
    Break when cool and store in air tight container.

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