Heath Bar Muffins

Name: Heath Bar Muffins
Ingredients: 2 cups flour; 1/2 cup packed light brown sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk, at room temperature; 1/3 cup butter, melted and cooled; 1 large egg, lightly beaten,at room temperature; 1 teaspoon vanilla extract; 1 1/4 cups heath bar toffee pieces (or shattered Butterfinger or Milky Way bars)

9 ingredients

10 steps

Ingredients

2 cups flour
1/2 cup packed light brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk, at room temperature
1/3 cup butter, melted and cooled
1 large egg, lightly beaten,at room temperature
1 teaspoon vanilla extract
1 1/4 cups heath bar toffee pieces (or shattered Butterfinger or Milky Way bars)

Directions

1

Preheat oven to 400*F.
2

Line 12 standard-size muffin cups with paper wrappers; set aside.
3

Whisk together the flour, brown sugar, baking powder, and salt.
4

In another bowl, stir together the milk, melted butter, egg, and vanilla.
5

Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
6

Do not overmix.
7

Gently fold in the Heath Bar bits.
8

Spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
9

Cool 5 minutes in tins before removing to wire racks and cool completely.
10

Store airtight at room temperature.