Heath Bar Torte

8 ingredients
8 steps

Ingredients

  • 1 c. crushed graham crackers
  • 1 c. soda crackers
  • 1/2 c. melted butter
  • 2 small pkg. instant vanilla pudding
  • 1 c. milk
  • 1 qt. or 3/4 (1/2 gal.) butter pecan ice cream
  • 1 (8 oz.) container Cool Whip
  • 4 to 5 frozen crushed Heath bars

Directions

  1. 1
    Mix together the first 3 ingredients; pat into a 9 x 13-inch pan.
  2. 2
    Bake at 350° for 10 minutes.
  3. 3
    Mix the instant pudding and 1 cup milk well.
  4. 4
    Add the butter pecan ice cream to pudding; mix well.
  5. 5
    Put into cooled crust.
  6. 6
    Add the Cool Whip over pudding and ice cream mixture.
  7. 7
    Top with the crushed Heath bars.
  8. 8
    M-m-m good.

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